Enjoy the flavors of Spain, paired excellently with 6 Spanish wines.
1st course
Caceres Cava N/V with Patata Bravas
2nd course
Lagar de Cervera Albarino with Classic Gazacho
3rd course
Carlos Serres Blanco with Seared shrimp, serrano ham and wilted arugula
4th course
Borsao Zarihs Syrah with Braised rabbit and root vegetables
5th course
La Rioja Alta Vina Arana Gran Reserva with Steamed clams in a chunky tomato sauce and crusty bread
6th course
Morinat Cream with Goxua (a layered dessert with cream, lady fingers and custard)
$97 per person (includes tip) and 2 oz of wine per course. Double the wine for an additional $23/pp (extra wine can be paid in person at the dinner)
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