Mushroom Cultivation Workshop/Fundraiser

15 2nd Avenue,Long Branch NJ 07740

23 May, 2021

Description

GET INVOLVED IN NEW FOOD GROWING SKILLS AND DISCOVER A DEEPER UNDERSTANDING OF MUSHROOMS AND THEIR ROLE IN ECOLOGY AND OUR HEALTH. GET INVOLVED IN NEW FOOD GROWING SKILLS AND DISCOVER A DEEPER UNDERSTANDING OF MUSHROOMS AND THEIR ROLE IN ECOLOGY AND OUR HEALTH. This Mushroom Log Growing Workshop will be hosted by Two River Mushroom and Marilyn Schlossbach (executive chef and restaurateur). In this hands on workshop you will learn how to grow your own gourmet mushrooms. We will transform a variety of fresh hardwood logs into productive specialty mushroom bearing logs. We will also briefly discuss the life history of mushrooms, the incredible health benefits of these gourmet mushrooms and why we think mushrooms are without a doubt, in our future to save our planet (mycoremediation & Sustainable food sources) This is a great opportunity to get involved in learning new food growing skills as well as discovering a deeper understanding of mushrooms and ecology. This workshop lays the foundation for working with logs as a mushroom growing medium, and the supplies needed for growing your own projects. Mushrooms we will work with: Shiitake (multiple strains), Oyster (Blue,Pink,golden), maitake. * Everyone will be going home with an inoculated log that will bear mushrooms for years to come and will also be given 1 quart (~ 1 pounds) of our USDA organic Gourmet Mushrooms. *On Site Mushroom Farm tour inside our urban, organic shipping container. *Discounted rates on all merchandise, mushrooms, tinctures, broth, etc. *Great Food and drink. Utilizing our onsite grown Organic Mushrooms and prepared by executive chef Marilyn Schlossbach, we will learn how to best cook with these incredible gourmet mushrooms!! Class size limited! For registration or for further inquiries, email [email protected] (732) 216-1859 Cost of the workshop: 50$ Available at the workshop will be “Grow at Home Kits”, fresh mushrooms for discount retail, and ability to purchase additional hardwood logs that are inoculated