Triadfoodies Chef's Table is Back! Meridian Restaurant w/Chef Mark Grohman
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411 Marshall Street Southwest,Winston-Salem NC 27101
15 June, 2021
Description
Triadfoodies is back with our Chef's Table! Chef Mark Grohman will kick it all off as we celebrate local restaurants. 2020 took us for a ride and it was devastating to our local restaurants. Triadfoodies and Meridian Restaurant are so excited to announce our first Chef's Table since March 2020 as we let Chef Mark Grohman surprise us! Here's how it works: Reserve with a ticket here and you'll join us at our table(s) on Tuesday, June 15 at 6:30pm. A reminder of our pricing: Your ticket price of $40 INCLUDES your multi-course dinner gratuity associated with the meal. Beverage (and gratuity for the purchase of beverages) are not included in the ticket price. Please take care of your server on any beverage service. A reminder that seating will be limited. We'll see you on June 15! Come early for drinks, and hang out in the bar and relax for a bit. ** It's super fun to attend Chef's Tables with friends! We hope you'll be able to sit with friends as we used to do, but due to capacity restrictions we may be limited with how many folks can sit together. We will do our best to make sure you are seated with friends if that is your wish. Just let us know, especially if you purchased more than two tickets. ** Follow us on Facebook for the latest details and get in on the chatter by tagging @MeridianRestaurant and @triadfoodies, #triadfoodiesChefsTable on Facebook and Instagram. Please notify me at [email protected] if you have any food sensitivity or if the chef needs to be aware of any concerns. Regarding COVID-19: ** Restaurants and hotels around the area are doing everything they can to follow all state protocols and mitigate the spread of germs, especially those from COVID-19. If you are feeling or have felt ill, please do not hesitate to contact us for a complete refund on your ticket price. Eventbrite refund policy is 48-hours in advance, however triadfoodies and Meridian will consider a late refund due to sickness on a case by case basis. Please consider your restaurant and how they take into account cancellations and the loss of revenue because of a cancellation Each ticket holder bears the responsibility for their own health and the potential spread of a virus to others. Each ticket holder also bears the responsibility of being accountable to the reservations process. Thank you for understanding.
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