Knife Skills 101

108 E Poinsett St,Greer SC 29651

27 May, 2021

Description

The most important skill before heading to the stove—it’ll change your life! The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn how to select and care for your knives. You will be working with our chef to perfect various types of knife skills! Menu: Light Appetizers (Chef Prepared) All skill levels welcome! Feel free to bring your own knives!