Join us for a beautifully crafted menu highlighting our local farm partners and their produce.
The Elkridge Furnace Inn is proud to serve you a four-course meal featuring our local farm partners on May 27th at 6:30pm. Chefs Dan and Jared have prepared seasonally inspired dishes highlighting produce from Myrtle Woods Farm, Greg's Eggs, Copper Penny Farm, Gnome Grown Mushrooms as well as items from our very own organic garden and greenhouse.
Tickets are $55 (tax and gratuity not included) with a cash bar available. We look forward to you dining with us soon!
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