It's Taco Tuesday!
It's Taco Tuesday at The Cook's Station! In this hands on class you will be making several authentic tacos along with Mexican street corn. So, bring your appetite and join us in the kitchen for a menu of Skirt Steak, Pollo Asado, and Dessert tacos along with some delicious Mexican Street Corn.
Cost for this class is $55/person If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs. No refunds or credits will be given if cancelled within 72 hours of event
Please notify us if you have any allergies. Adjustments can not be made during class.
Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class, chef and staff are required to wear mask. Hand washing stations are located throughout kitchen. We will ask that you allow your temperature taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091
What to Expect:
The Taco Tuesday class is taught by Chef Nancy Scott. Chef Nancy grew up in San Diego which is where her love for all things foodie began. Chef Nancy’s dream is to operate a food truck where she plans to serve fresh California inspired cuisine that has always been dear to her west coast heart. In this class Chef will share with you some of her favorite tacos and that wonderful California inspired cuisine. You will learn how to make each menu item and will be served a generous portion of each one all while having a fun evening out in the kitchen! Come together with friends, a date, or just treat yourself. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) Two glasses of wine and other beverages will be served during the class.
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