Catering By Chef presents an afternoon of Wine, Dining and Socializing.......
The June 6th, Sip Wine , Dine and Network Social" will consist of two tasting sessions:
A - 5:30 pm to 7:00 pm
B- 7:45 pm to 9:15 pm
Sessions are designed to be small and intimate, giving everyone a chance to interact with other participants and the Chefs. We have limited seating for 25 people per session. Please choose your event time during ticket purchase.
Tasting sessions include: Two bottles of wines per table of 5, a salad, 2 separate entrees with sides, dessert, bottled water and/or sweet tea.
Executive Chef for the evening is Chef Terry Griffin from Cleveland, Ohio.
During the tasting sessions, other participants are encouraged to socialize and enjoy food beverages in the bar area while waiting to be seated. If you prefer to arrive just before dining, we do suggest that you arrive within 15 minutes before your session begins.
Limited parking is available in front of the clubhouse, with additional designated parking within the gated community.
Event coordinators requests that all participants remain within the confinements of the event area and not wonder off into the community.
This is a networking social and we ask that you bring your awesome attitude, relax and enjoy an evening getting to know other people.
Casual Dress Code: Jeans with a nice shirt and blazer for men and casual dresses/jeans and tops for women. Shorts are allowed.
Please note: Whatever COVID-19 guidelines Florida has in place at the time of the event, we will follow 100%. Unless the current guidelines change, only Catering By Chef staff will be required to wear masks.
All food and drinks are included in the price of your ticket.
Please note: All tickets are non-refundable.
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