Become an expert on the many styles of Agave Spirits produced in every corner of Mexico, learning what makes each one beautifully unique!
For centuries, the Agave plant (aka Maguey) has been revered by the people of Mexico as one of Mother Earth’s most bountiful resources. With almost 400 total species known to exist worldwide, it has been utilized in their everyday life for everything from clothing, rope, roofing, building materials, sustenance, and of course - producing some of the world’s greatest spirits!
Join us for an exploration into the celebrated agave plant, its various species, and their utilization throughout the spirit world. Attendees will learn about the predominant styles of Agave Spirits (including Tequila, Mezcal, Bacanora, Raicilla, and more), where and how they’re produced throughout Mexico, how those factors influence what’s in the glass, and what makes each beautifully distinct.
Attendees will get to taste 10 agave spirits, while learning about the fundamentals of tasting, discussing the predominant flavor characteristics of each style, and what to look for in agave spirits of superior quality.
* Attendees must be 21 years of age. Class promptly begins at 12pm and concludes at 2:30pm. Stationed Hors d’oeuvres will be served at the beginning of the course. Guests are encouraged to stay after the course concludes to enjoy our Sunday Happy Hour service!
Topics Covered:
The importance of the Agave in ancient Mexican culture.A history of Agave’s utilization in fermented beverages and spiritsThe predominant types of agave spirits, production techniques from harvest to distillation, and the trademark qualities of each type.How terroir plays a factor in the final product How to properly taste and identify the subtle nuances of different agave spirits
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