Summer Sous Vide with Chef Alan

105 East Main Street,Woodstock GA 30188

19 June, 2021

Description

Sous Vide (Demonstration class) Sous Vide in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. Chef Alan will bring this delicious summertime menu: Speck wrapped Cantaloupe Grilled Romaine Salad with Leaning Ladder Orange Vinaigrette Sous Vide Grilled BBQ Chicken Chilled Blueberry Soup