Kids in the Hy-Vee Kitchen

11650 South 73rd Street,Papillion NE 68046

19 June, 2021

Description

Join your Papillion Hy-Vee dietitian, Laura Johansen, for a fun kids' cooking class! We will be making some red, white and blue recipes in preparation for the Fourth of July! This class is recommended for kids ages 4-10 years old and a parent is required to stay during the class. Each class is limited to the first 10 participants. You can meet Laura at customer service right before 11 a.m. and we will go upstairs to the clubroom together. ***Due to social distancing guidelines, we will have one child or family per table and tables will be spaced apart throughout the clubroom. Children will all be facing the same direction and a signed event waiver will be required prior to attending the class. Please bring only one parent to the class per child/family and limit bringing children who are not paid participants. Each child will make the recipes at their own table, and any recipes made at the front of the room will be done by the dietitian only and then distributed. Hand sanitizer/hand-washing will be required prior to the start of the class and encouraged throughout as needed. The dietitian will be wearing a mask at all times. Please pre-register/pre-pay on Eventbrite only to hold your spot. E-mail the dietitian at [email protected] or call Laura at 402-597-5790 for any cancellations and if your child has any food allergies. Refunds are not issued unless Laura is notified of the cancellation prior to the start of the class. There is a minimum of 5 children to hold the class and refunds will be issued if we don't have enough participants. If the class needs to be cancelled due to dietitian's illness, paid participants will be contacted and refunded. Menu: -Blueberry Frosty -Red, White and Blue Fruit Skewers with Cheesecake Yogurt Dip -Veggies with Lime 'n Honey Black Bean Dip -Toast to the Fourth of July