Description
Hi there! I'm in the process of starting a mobile food unit and am looking to rent a commissary kitchen space (approved/certified by Chelan Douglas county health). I'm flexible on timing and hours, and am likely looking for 5-10 hours per week. I'm very clean, professional and have worked in the restaurant industry for 10 years. I'd love to talk with you about what you do and renting your space.
Discussion
By posting you agree to the Terms and Privacy Policy.