Description
Description:
Responsible for working closely with kitchen staff to sanitize dishes and serving trays. This position is essential to the flow of the kitchen in preparing meals for guests and staff!
SHIFT: 2:30PM – 11PM – Any day of the week including every other weekend. Will work 40 hours per week.
Additional Skills & Qualifications:
Must be able to speak and read English
Must be willing to submit to a 7-year background check and drug screening
If interested please contact Tatiana Lopez at [email protected] or text (213)533-9864 Apply now!
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