Description
We are looking for energetic cooks and waitstaff for our high volume kitchen. Hours of operation are Monday, Tuesday, Wednesday, Friday and Saturday 7am-8pm and Thursday and Sunday 7am-5pm. We are in need of breakfast, lunch and dinner cooks and servers. If you are looking for part time work 3 or 4 days a week then please contact Sue at (727)-330-5529. We are a high volume, full service kitchen. Cooks start at $10 an hour and servers work for tips which can range from generally $80 to over $200 a shift. Again, we are high volume so some experience is preferred. 🇺🇸
Discussion
By posting you agree to the Terms and Privacy Policy.