Sour Dough Bread Making

515 Buncombe Street,Greenville SC 29601

15 May, 2021

Description

Learn to make your own sour dough bread! Sourdough is the oldest form of leavened bread and was used at least as early as ancient Egypt. It was probably discovered by accident when bread dough was left out and good microorganisms (wild yeast) drifted into the mix. The results were a lighter texture and better tasting bread. Cost for this class is $50/person If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Chef and staff are required to wear mask. Hand washing stations are located throughout the kitchen. We will ask that you allow your temperature taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at864-250-0091 What to Expect: Chef Ron Rawhoof will walk you through the process of how to begin your starter all the way through to the baking where you will enjoy a fresh baked loaf with some of our best jams and jellies. Ron bakes all of the bread and muffins in our café at The Cook's Station. Each participant will leave with a starter for your bread baking journey.