Join us May 14th for a four course wine lunch featuring all things Avocado.
Avocados. What can we say? They're our favorite savory or sweet, spreadable, bakeable, mashable, cooked or raw, ubiquitous toast topping large berry. And they make the perfect base for a four course wine lunch. Executive Chef Shawn Hartwig has put together four courses of Avocado goodness, each carefully paired with wine chosen by Cerifitied Sommelier Jordan Carver. It's the best lunch you'll have all day.
Avocado Flatbread
Scallion, Goat Cheese, Citrus, Radish
Orlana Vinho Verde
Avocado Soup
Chicken Broth, Garlic, Lime, Sour Cream
Domaine Lafage Côté d'Est
Baked Avocado Cup
Parmesan, Quinoa, Heirloom Tomato Stuffed and Baked with Parmesan Cream
Edmeades Zinfandel
Avocado and Orange Cheesecake
Quady Essensia California Orange Muscat
This event will take place in the Chaz dining room at appropriately distanced tables. It is a private event and the dining room will not be open to the public.
Discussion
By posting you agree to the Terms and Privacy Policy.