Farm Dinner with Alison Milwe Grace 6.12.21

134 Cross Highway,Westport CT 06880

12 June, 2021

Description

An al fresco feast featuring early summer bounty Enjoy an al fresco feast with Chef Alison Milwe Grace, an outdoor dining experience on the Farm featuring seasonal local bounty. Stroll the grounds and gardens, meet the animals and enjoy an early summer night on the Farm with friends. Details: June 12, 6 pm-9 p.m., $135 pp, includes dinner, service, and tax. Please let us know if you plan to sit with anyone who is not listed on your ticket order by emailing us at [email protected] with your name and list of individuals you'd like at your table. Thank you! FARM MENUFIRST COURSE Chilled spring pea and basil soup Basket of artisan rolls and breads SECOND COURSE Spring lettuces, watermelon radish, crunchy chick peas, avocado with basil vinaigrette ENTRÉE (choose one) “Lollipop” spring lamb chops, mint chimichurri, spring vegetable “studded” couscous or Herb-dusted salmon over asparagus, baby new potatoes, haricots verts and arugula w/ citrus-dijon-herb vinaigrette DESSERT Individual lemon-thyme berry “trifles” BEVERAGES BYOB adult beverages (glassware, ice and openers and bottles of water will be provided) A portion the proceeds from this event, after expenses, will go towards supporting Wakeman Town Farm's educational initiatives