The Ultimate Traditional Sri Lankan Lunch! - May 1st

221 Dean Street,Woodstock IL 60098

01 May, 2021

Description

This week we are serving up some of the best Sri Lankan classics! We can't wait for you to enjoy these traditional dishes! OPTION 1: - Traditional Sri Lankan Yellow Rice (made with yellow rice, red onion, turmeric, black pepper, cinnamon sticks, cloves, cardamom, lemon grass, rampa, curry leaves and coconut milk) - Yellow Pumpkin Curry with Toasted Coconut - Deviled Potatoes - Mild Cabbage Curry - Coconut Sambol with Leeks *available in family size* OPTION 2: - Rice Noodles with Mixed Vegetables - Dhal Curry - Tempered Potatoes - Deviled Onion Sambol - Veggie Salad *available in family size* OPTION 3: - Vegetable Biryani (*not vegan* made with rice, vegetables, onion, turmeric, black pepper, cinnamon, tomatoes, garlic, ginger, ghee, organic yogurt and Indian spices) - Dhal Curry - Veggie Salad SOLD SEPARATELY: - 3 Eggrolls with Sauce - 6 Eggrolls with Sauce (Individual Curries - Serves 2 to 4 People) - Mung Bean Curry - Eggplant Curry - Yellow Pumpkin Curry with Toasted Coconut - Cauliflower Curry with Potatoes DESSERTS: - Sri Lankan Sesame Seed Pancakes with Sweet Coconut Stuffing - Vegan Mango Ice Cream - Vegan Rose & Cardamom Ice Cream Each dish is prepared with very mind spice. However, you can request no spice or extra spice! If you have any special requests or dietary restrictions please email the office: [email protected]. Lunch orders must be placed by 9:30AM on Saturday, May 1st. Lunches can be picked up at the rear entrance of the temple between 11:30AM and 12:30PM. Please call or text your first and last name to 815-517-4756 when you arrive and we will bring your order out to your car!