Celebrate Our Grand Re-Opening as An All-Inclusive Resort & Open to the Public Events!
To kick off our season and our dining hall being open to the public, we are having a BBQ and bonfire Saturday, May 1st!
We will be smoking beef brisket and pulled pork in our own hand built smoker on our dining hall deck all day long. Come enjoy our scratch made dinner with outdoor and open air deck seating or inside seating in case of some rain. Dinner is served from 6pm-7:30pm and the bonfire by the waterfalls will start up between 7:30pm - 9:30pm.
We also have blankets if you want to enjoy it picnic style on the lawn overlooking the lake.
Tickets can be purchased ahead of time or at the new Café and Front Office upon arrival. We do ask that you please RSVP so we have an accurate count of who to expect.
Tickets are $28 for each Adult, $15 for 12&Under, and kids 2&Under eat free. The buffet is all you can eat as well.
Menu
- Smoked Brisket & Smoked Pulled Pork
Butt
- Texas Style BBQ Sauce & Carolina Style
Mustard BBQ Sauce
- Ogontz Anadama Rolls
- Honey Cornbread (Gluten Free )
- Classic Coleslaw
- Maple Baked Beans
- Macaroni & Cheese
- Garden Salad w/House Chipotle Ranch
& Vinaigrette
- Iced Tea & Lemonade **soft drinks for
sale in Café**
- Assorted Two-Bite Cookies, Brownies, &
Blondies
Discussion
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