Pacific Seafood is hiring for 200 Seafood Processors for our location in Newport, OR. Housing is available on a first come first serve basis, and we will assist with transportation to Oregon. The Shrimp and Whiting season typically runs from May through October, this is a seasonal position. No experience necessary; however, you must be 18 years of age, be authorized to work in the United States and have the ability to work on your feet up to 12 hours per day, 6-7 days per week. Paid sick time earned and available after 90 days, discounts on products and weekly AND daily OT available for qualifying positions. Please apply at www.pacificseafood.com/careers and select Newport from the drop list of locations. Questions??? Contact HR at (541)265-4215. Equal Opportunity Company.
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