Two Day International HACCP Alliance Accredited HACCP Certificate Course

300 Delaware Avenue,Wilmington DE 19801

12 May, 2021

Description

An Endocarp HACCP Course, A Two Day In-Person Interactive Intensive For Food Professionals Who Want To Obtain A HACCP Certificate. This course is accredited by the International HACCP Alliance; attending the two-day course and passing all quizzes results in a Certificate of Completion from Endocarp Consulting and the International HACCP Alliance. This dynamic, in-person, safe, socially-distanced interactive course covers: • How to understand & develop an effective HACCP plan, specific to your facility, that stands up to USDA, FDA, or DOH regulatory scrutiny. • Resources and methods to establish a realistic hazard analysis and assess the microbiological, chemical, and physical risks for your product. • Critical control points, operational limits, corrections, and corrective actions; effective monitoring techniques. • Verification, validation, and regulatory expectation. • International HACCP Alliance curriculum as applied to your product(s) or technique(s)… ideal for those who work in meat & poultry, sprout seeds, harvest molluscan shellfish, package ROP, smoke or cure meats, or make fruit or vegetable juice .