Enjoy the second Wine Dinner in our 2021 Series with J. Lohr at Roe Seafood
Founded five decades ago and still family-owned and operated today, J. Lohr Vineyards & Wines has established itself as one of the industry’s most respected wine brands. Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.
J. Lohr Vineyards & Wines now includes more than 1,400 acres of cool-climate estate vineyards in the Arroyo Seco and Santa Lucia Highlands regions of Monterey County, with an emphasis on Chardonnay, Riesling, Valdiguié and Pinot Noir. J. Lohr farms over 2,700 acres of vineyards in Paso Robles, now recognized as one of the world’s best spots for Cabernet Sauvignon and other Bordeaux and Rhone varietals. Nearly all the red wines in the J. Lohr portfolio come from here, affirming the foresight of Jerry’s original vision.
From this rich and diverse palette of sustainably farmed estate fruit, J. Lohr crafts wines showcasing bold, concentrated flavors and a vibrant sense of place.
Join us for an evening of exquisit taste and excellent company. Chef Rigo will prepare an exclusive five-course menu paired perfectly with each of the selections from J. Lohr's Vineyards & Wines collection.
Wednesday, May 19th - reception at 6:00pm and dinner to follow promptly at 6:30pm.
Reservations are required, and seats are limited.
We look forward to seeing you!
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