Pinthouse Brewers' Panel: Philosophy & Recipe Creation of the Modern Stout

2201 East Ben White Boulevard,Austin TX 78741

04 May, 2021

Description

Three of Pinthouse's top brewing minds discuss the modern barrel-aged and pastry stout. Please join Pinthouse Director of Sales - Grant Weckerly as he probes the minds of Pinthouse Co-Founder and Brewmaster - Joe Mohrfeld, Director of Brewing Operations - Jacob Passey, and Director of Brewing Innovation - Tom Fischer in a detailed exploration into the philosophy behind, as well as the recipe creation of, modern Barrel-Aged and Pastry stouts. The panels will be held in the upstairs mezzanine of our new, beautiful facility. Please arrive early, check in with the host, and then make your way to the stairs just past the merchandise wall. There you will be greeted and directed up into the mezzanine. Upon arrival to the mezzanine, you'll be provided with a complimentary Pinthouse beer. The bar upstairs will be open if you'd like to make additional beverage purchases during the panel discussion. As always, please wear your face covering while not eating or drinking, and be mindful of your distance to other folks while at Pinthouse.