U-Pick Picnic & Tea Experience: April-December 10AM-1PM (Summer 9AM-12PM)

10804 NW SR 45,High Springs FL 32643

23 May, 2021

Description

Tea Pod Invitation: Enjoy artisanal teas, seasonal u-pick fruits, picnic lunches, slow food crafting & embodied movement. Early Bird SAVES! Participants will have an opportunity to pick seasonal organic fruits and/or participate in artisanal food workshops every month from April through December. Each outdoor event will feature teas/tisanes hand-crafted at High Springs Orchard & Bakery, light refreshments, and a mind & body moving sequence to take with you. To follow CDC recommended guideline for social distancing, tables will be spread throughout the orchard providing ample space between guests. Parties of 3 to 6 participants arriving together, will be seated together. If you require a gluten free /vegan meal option, please select this add-on (there is no additional fee) when you purchase your tickets. Enjoy a picnic style lunch under the shade of Chestnut trees, stroll through the orchard, pick fruit or find a quiet place to sit and do nothing at all. You are invited to relax, rejuvenate and enjoy the beauty of all things slow. Upcoming 2021 Events: Summer events will start 1hour earlier to accommodate warmer temperatures (June- August 9AM - 12PM): April: Loquat U-Pick, Tea Tasting, Lunch, and Forest Bathing May: U-Pick mixed herbs and flowers (High Tea Experience) June: Lunch and Kombucha Workshop (Starter Scoby Included) July: U-Pick Muscadine Grapes (Wine Making Q&A) and Lunch August: U-Pick Figs, Tisane Tasting, and Refreshments September: U-Pick Chestnuts & Roasting, Chai Tea Tasting, and Lunch October: U-Pick Persimmon, Persimmon Pudding Demo, and Refreshments November Date TBA: Camellia Sinensis Workshop, tasting and light refreshments (take home seedlings) December Date TBD: Green Papaya Salad Workshop, Tea Sampling and Lunch