Demonstration/Hands on
We'll show you how to melt the chocolate, make the ganache, talk you through tempering, and teach you how to perfectly roll, shape and finish chocolate truffles and incorporate goodies into chocolate bark. You'll create your own small tray of chocolate bark topped from an assortment of nuts and dried fruit and classic chocolate truffles rolled in appealing options.
For ages 18 and up
Menu:You'll take a small tray of chocolate bark and 20 bite-sized chocolate truffles with you at the end of class.
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.
Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
For more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
By posting you agree to the Terms and Privacy Policy.