Tequila Dinner & Pairing featuring Cincoro Tequila
Come enjoy a five course dinner prepared by Chef Nate Armstrong at Big Oak Tavern featuring Cincoro Tequila pairings each course and live music. This will surely be a night you don't want to miss. Featured Menu:Course 1 -
Grilled Watermelon salad
Paired with Code 23 (Cincoro Blanco, Lime Juice, and Procecco)
Course 2 -
Pan Tumaca (Spanish Bruschetta)
Paired With Hora De Verano (Cincoro Blanco, watermelon juice, lime juice, and jalapeƱo)
Course 3 -
Gambas al Ajillo (Spanish Garlic Shrimp)
Paired with Cincoro Margarita (Cincoro Reposado, cointreau, agave nectar)
Course 4 -
Beef Filet Medallions w/ chimichurri sauce, roasted Brussels sprouts with chorizo and sherry vinegar, mash potatoes
Paired with Neat Expressions (Cincoro Anejo)
Course 5 -
NY Cheesecake drizzled with Cincoro infused caramel sauce
Paired with Cincoro Anejo Old Fashioned
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