Sunday supper cooking class sign up today!

Ivins UT

16 May, 2021

Description

Come learn how to cook in a private residence in Ivins! Space is limited to six so reserve your spot today! Next class is Sunday, May 16 at 3:00 pm. Menu: oven roasted chicken with assorted seasonal vegetables and garlic mash, sautéed haricot vert (green beans). Salad: watermelon with peach balsamic Dessert: gourmet chocolate chip cookies Cost: $50 per person Includes: course and presentation, all food, recipes, menu and beverages. Dinning al fresco on private patio with spectacular mountain views. Contact Chris for details and to reserve your spot!