Grilling Series 101 "Seafood"

515 Buncombe Street,Greenville SC 29601

08 May, 2021

Description

Grilling Seafood! Grilling season is here and we are all about the seafood in this class! Menu for the evening will be Shrimp Kabobs w/Pineapple Habanero Sauce, Grilled Salmon, and Grilled Veggies. Cost for this class is $60/person If you are signing up with more than 5 in your party please give us a call as we may be able to tailor more to your individual needs. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class. Chef and staff are required to wear mask. Hand washing stations are located throughout the kitchen. We will ask that you allow your temperature taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at864-250-0091 What to Expect: This class is taught by Chef Craig Kuhns. Craig is the Culinary Director here at The Cook's Station. This cooking class is an interactive demonstration class. You will learn how to make all menu items in this class, be served a generous portion of each one, learn the basics of grilling all while having a fun evening out in the kitchen! Come together with friends, a date, or just treat yourself. Class participants will receive 20% off in-store purchases the day of class (some exclusions may apply) Two glasses of wine and other beverages will be served during the class.