Join SUNY Erie Alum Chef Darian Brian as he brings his expertise to this Farm to Table Dinner.
We are excited to announce our first annual Farm to Table dinner with Chef Darian Bryan, hosted by SUNY Erie Foundation on Wednesday May 26, 2021 at 6:00pm.
The Menu for this night will include:
Jerk pork sliders with mango chutney, jerk mayonnaise, and island slaw
Jamaican braised short ribs with garlic mashed potatoes and veggies
Coconut Curried Salmon with Jasmine rice and veggies
Desserts By Sweet Pea Bakery
Jamaican Spiced Rum Cupcake
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