Parisian Dinner
Springtime in France at the Lower Landing
With Ric Orlando
Friday, April 30th -7 PM
$65 ($20 deposit now)
Balance, drinks, tax and gratuity charged night of event.
Spring is time to fall back in love with the freshness of new food.
This menu honors the beauty and purity of the French Classics with
My own modern twist. Bon Appetit!
Menu
Baguette, radishes, soft butter
Oyster, Crab and Prawn
mango-white pepper mignonette
Tuna Carpaccio
wild chives, EVOO, lemon, expensive salt
Spring Asparagus Salad
wild mustard garlic greens, frisse, toasted hazelnuts, hazelnut vinaigrette
Double Duck
Cold Smoked Breast, Confit Leg
beet greens+farro, pomegranate jus, mustard oil
Chocolate Pate
cinnamon toast, champagne sauce
Discussion
By posting you agree to the Terms and Privacy Policy.