Hands-on, parents & kids cooking class
Join Chef Bruce in our Pittsboro studio as we teach you and your children to prepare some wonderful dishes!
MENU:
-Individual pizzettas (which cheeses and toppings to choose, how to keep moisture away)
-Crudites with Raita (ways to cut veggies, which to blanch, and which to serve raw)
-Pajeon-Korean scallion pancakes (all about what Korean's eat when it rains)
-Mini samoa cheesecakes with raspberry swirl
-Chocolate truffles with various coatings
Discussion
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