Join PEZ CANTINA for an exclusive Tiki Dinner with Zaya Rum on Thursday, April 29th from 7:00 pm - 10:00 pm
Join PEZ CANTINA for an exclusive Tiki Dinner with Zaya Rum on Thursday, April 29th from 7:00 pm - 10:00 pm
Tickets include Four-Course Island Food Menu created by Owner and Executive Chef, Bret Thompson. Cocktails are an additional upgrade.
** Only a limited amount of tickets will be sold for the event. All Covid-19 safety protocols will be enforced. Masks are mandatory unless eating or drinking. **
1st Course-Spicy Ahi Tuna Poke
avocado, seaweed salad, sesame, chiled coconut freeze
2nd Course- Crisy Jumbo Crab Fritter
mango pico de gallo, grilled shishito peppers, Yuzu orange aioli
Discussion
By posting you agree to the Terms and Privacy Policy.