Plant-Based Garden Groove (Demonstration class)
Join Chef Megan and learn what fruits and vegetables are in season for spring! She will make some of her favorite Spring recipes and prepare a delicious plant-based meal.
Menu to Include:
Roasted Baba Ghanoush with Crudites
Petite French Lentil and Thyme Soup
Plant Possible Black Bean Burger
Orange & Chocolate Bliss Balls
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