BAKERY SERVICE LEADERSHIP

133 County Road 313, Jarrell TX

Description

* Must have experience working with actual baking preparation and execution of food programs. * Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets. * Consistently produce a high quality bakery product * Be extremely accurate with weights and measurements for all recipe items. * Keep workstation clean at all times. Keep Freezer product in order and sealed after each use. * Keeping records relating to deliveries, inventory, and production levels. * Properly clean all dishes and pans throughout shift. * Assist managers in determining current and needed product levels and bake sequence or new ideas. * Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines. * Complete all baking assignments in a timely manner. Requirements: * Experience with Bakery production preferred * Excellent interpersonal and communication skills * Ability to handle stressful situations * Good verbal and written communication skills * Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull. * Ability to work flexible schedules (days, evenings, weekends, and holidays) * Knowledge and preparation of baking goods preferred. * Values diversity