This week we have an authentic Sri Lankan lunch served to go style that is vegan and gluten free!
THIS WEEK'S MENU:
OPTION 1:
- Spinach Rice
- Mung Bean Curry
- Beet Curry
- Deviled Potatoes
- Coconut Sambol with Leeks
OPTION 2:
- Mixed Vegetable Fried Rice
-Eggplant Curry with Dhal
- Beet Curry with Potatoes
- Coconut Sambol
- Veggie Salad
SOLD SEPARATELY:
Curries - 2 to 4 people (comes with a side of rice)
- Dhal Curry -$12.50
- Chickpea Curry- $12.50
- Carrot Curry with Peas - $11.50
- Broccoli Curry with Potatoes - $11.50
Eggrolls (not GF)
- 6 Eggrolls with Sauce
- 3 Eggrolls with Sauce
DESSERTS:
- Sesame Seed Pancakes with Sweet Coconut Stuffing (vegan)
-Mini Flan (gluten free)
- Watalappam (gluten free)
- Biscuit Pudding
- Vegan Mango Ice Cream (vegan and gluten free)
- Regular Rose and Cardamom Ice Cream (gluten free)
- Vegan Rose and Cardamom Ice Cream (vegan and gluten free)
Orders must be placed by 9:30AM on Saturday, April 24th. Lunches can be picked up at the rear entrance of the temple between 11:30AM to 12:30PM. Call or text your first and last name to 815-517-4753. If you have any questions or dietary restrictions, please email the office: [email protected]
Discussion
By posting you agree to the Terms and Privacy Policy.