Chefs Unite

2816 Historic Decatur Road,San Diego CA 92106

11 May, 2021

Description

17 chefs. 4 once-in-a-lifetime dinners. 1 amazing cause. CHEFS UNITE is a weekly Tuesday night dinner series that will kick off on May 11th at Stone Brewing World Bistro & Gardens in Liberty Station. This event is an opportunity for the chefs of San Diego to stand united against hate crimes and committed towards a better, more inclusive future by way of providing educational tools and resources to all. It’s a chance for our restaurant community to inspire others to do the same,” explains Sabrina Medora, creator of Un-Plated. DATES & DETAILS WHERE: Stone Brewing World Bistro & Gardens | 2816 Historic Decatur Rd., San Diego, CA 92106 | (619) 269-2100 TICKETS: Tickets are priced at $89 per person, with optional beer or wine pairings for $25 per person. Keeping the health and safety of guests top of mind, tickets must be purchased in packages (tables) of two or four. Table requests of six or more should make inquiries directly with Stone Brewing via phone. CHEFS: Each dinner will feature four to five local chefs collaborating to create a memorable four-course, prix fixe meal. Menu details will be released shortly. Dates and chef collaborations are as follows: TUESDAY, MAY 11 @ 6:00 p.m. Claudette Zepeda, VAGA Danny Lee + Eric Brannon, CHIKO Jason McLeod, CH Projects Kenzo Inai, Sideyard BBQ TUESDAY, MAY 18 @ 6:00 p.m. Phillip Esteban, Open Gym Brad Wise, Trust Restaurant Group Cesarina Mezzoni, Cesarina Rich Sweeney, Stone Brewing TUESDAY, MAY 25 @ 6:00 p.m. Tara Luansing Monsod, Animae Kelli Crosson, A.R. Valentien Brian Redzikowski, Kettner Exchange Matt Richman, Vistal TUESDAY, JUNE 1 @ 6:00 p.m. Kacy Goff, Wolf and Woman Jojo Ruiz, Lionfish + Serea Jonathan Bautista, Kingfisher Pietro Gallo, Civico 1845 + Civico by the Park