Kitchen Supervisor

Tucson AZ

Description

Summary Supervises and coordinates kitchen operations to ensure quality and efficiency. Must be able to work a flexible schedule. A successful candidate will have experience and enjoy a fast paced, growing company, in an ever changing industry. Essential Duties and Responsibilities include the following. Other duties may be assigned. -Coordinate with Production Manager on planning, assigning and directing production in the kitchen -Train, direct and supervise kitchen employees and kitchen leads (station rotation, prep work, and techniques) to ensure quotas are met -Scheduling and labor management -Perform and engage in performance and developmental reviews for kitchen staff -Utilize a combination of constant feedback and personal reflection to continually improve -Coordinate the preparation, mixing, cooking, producing, depositing, demolding, and storage all facility consumables and products intended for sales or promotion -Perform opening and closing duties -Monitor operations throughout the process to ensure processes are being followed and troubleshoot when necessary -Monitor stock of all kitchen supplies and ingredients -Ensure proper storage of all facility consumables and products. Store food products in compliance with safety practices -Maintain high-quality standards with weights, the appearance of product and flavor profile to ensure product consistency -Ensure all digital logs are filled out, maintained, and organized related to kitchen production -Maintain and comply with sanitation and safety standards Perform team and individual tasks as assigned while maintaining an efficient production pace and speed. -Perform visual quality inspections on products, minimize waste where possible. -Effectively communicate information and respond to questions/suggestions from various levels within the company -Review and communicate daily on all safety-related topics of discussion to ensure a safe working environment -Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Qualifications -To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. -Associate’s or Culinary degree preferred -At least 3 years of directly related experience and/or training in a food production or kitchen environment; or equivalent combination of education and experience -Must have experience and familiarity with kitchen sanitation and safety regulations Must have at least 1 year of supervisory or lead experience -Proficiency with Microsoft Excel, Word, and Outlook -Must be able to effectively communicate in English, both verbally and written -Ability to pass Criminal Background Check and obtain a Dispensary Agent Registration Card ServSafe Food -Handler Certificate / Food Safety Course is preferred -Occasional travel required to other Wyld locations, events, expos, supplier evaluations, and fellow manufacturing facilities -Must be able to effectively communicate in English, both verbally and written -State regulations require all applicants must be 21 years of age or older Compensation As an exempt employee, you'll receive a competitive hourly rate, PTO and fully paid health, dental and vision insurance. Wyld is an Equal Opportunity Employer.