Rum'n Around The World: Five Course Rum Tasting
-Course One-
Nduja and Avocado on Baguette
Brugal 1888
-Course Two-
Bacon Wrapped Plantains
Bacardi Gran Reserva 10
-Course Three-
Tuna Tartare with Grilled Pineapple and Scallion
Ron Zacapa Centenario 23
-Course Four-
Shrimp Chile and Jicama Mini Tostadas
Rhum Clement VSOP
-Course Five-
Coconut Cream Clusters
Appleton Estate 12
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