We are looking for a few motivated and reliable individuals to join our growing business ~~Robert Emery Chocolate. This is a part-time position (20 hours per week) that will more than likely grow in to a full-time position (32 to 40 hours per week). Duties and responsibilities include making truffles, toffee, marshmallows, caramel sauce, sea salt caramels, turtles and more. There will be a 45 day training program as it takes time to learn the processes. Training will begin at the end of April to beginning of May. Once training is complete pay will be $12 per hour. Experience preferred but not required. General knowledge of a commercial kitchen and how it operates is a plus!
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