A Dinner Concept by Danny Wilson
A Dinner Concept by Danny Wilson
Four courses, Four cocktails, one simple question. Do you trust the chef? Guests choose from 2 ingredient options for each course and trust that what comes out of the kitchen will be life changing.
App.
Hot Pepper vs. Tomato
Soup
Coconut vs. Potato
Entree
Fish vs. Chicken
Dessert
Citrus vs. Berries
$50
Seating will stop at 6:20. First Course at 6:30. No exceptions. Social Distancing will be observed.
Follow your heart, but trust your gut.
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