Treat mom to a three-course Mother's Day Lunch in the comfort of your home with a meal from the chefs of Four Seasons.
Celebrate the most special mothers and mother-figures in your life with a to-go meal featuring dishes from Four Seasons Hotel Silicon Valley.
Highlights from the menu include an heirloom tomato salad with wild arugula, cucumber, radish, fresh mozzarella and a marjolaine hazelnut dacquoise to finish. The central focus of the meal is a pan roasted beef tenderloin with truffled mashed potatoes, prosciutto wrapped asparagus and finished with red wine sauce.
Order by: Wednesday, May 5, 2021, 6pm PT
Drive-up pick-up at the Hotel: Sunday, May 9, between 9:30am and Noon. 2050 University Ave, East Palo Alto, CA 94303
Cost: $250 for four people | $350 for six people
Four Seasons also offers dine-in options at Quattro Restaurant for Mother's Day.
Questions? Email [email protected].
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