Spring Wine Dinner with Chef Regan Stachler

9954 Chapel Hill Road,Cary NC 27513

16 May, 2021

Description

Join us May 16th for a 5 course, spring inspired, wine dinner expertly prepared by Chef Regan Stachler! We are drooling over this seasonal menu- Lucien Albrecht Cremant d'Alsace Brut Grilled Country Bread // whipped goat cheese / grilled peach Martínsancho Bodega y Viñedos | Verdejo Chilled Almond & Melon Soup // lump crabmeat/ lime zest Moobuzz GSM Blend Grilled Carrots // roasted red onion & olives/ spices pepitas/ mint Westwood Winery Legend Proprietary Red Blend 2017 Grilled Beef Kabob // sweet potato hummus/ fresh cherries & shallots/ toasted sesame / dill Gianni Moscato d'Asti DOCG Flourless Chocolate Torte // Seasonal berries Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean-inspired menus that lean toward a vegetable-forward design. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on some catering events then private wine dinners. He’s also sold hummus and other scratch-made items at the farmer’s market. Now, with a new restaurant in the works, this may be your last chance to enjoy one of his exceptional wine dinners!