Description
Hello!
We are a gluten-free sourdough wholesale production bakery that just moved to Vista, and we are looking for some reliable, dedicated team members that are looking for full time, long-term employment.
We currently have morning shifts available starting at 7am.
These shifts include the following:
-Batch weighing and mixing
-Dough depositing
-Oven Management
-Tank system/fermenting Management
-Assisting with slicing/packaging line when needed
-Running other equipment, cleaning, setting up, helping out where needed
Pay begins at $14/hr.
Please reply with a message about why you think this job is right for you. We are located in business park area of Vista. Please include resume.
We look forward to hearing from you!
Discussion
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