Flavors of the Middle East

211 N. Main Street,Ketchum ID 83340

24 April, 2021

Description

with Chef Naomi Everett Event Description: We have been asked twice to do this Middle Eastern class for private events and we are super excited to share it with the community. Enjoy the warm spices of the middle east in this class and indulge in some delicous dishes anyone can make at home. It is an evening not to be missed. Type of Class: Demonstration + TastingTechniques Taught: Deep FryingSautéingSeeringBaking Rice PilafRecipes: Kibbeh Manti (Turkish Lamb Dumplings)Persian Chicken wih Tumeric & Lime Basmati Rice Pilaf with Dried Fruit & AlmondsGhraybeh (Middle Eastern Shortbread Cookies)*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventMaximum of 12 students and 3 SVC staffAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’