FREE MEAL KITS! Bar Sótano x Farmer’s Fridge River North Pop Up Event

443 North Clark Street,Chicago IL 60654

28 April, 2021

Description

The first 100 guests in line will receive a FREE meal kit created by Farmer's Fridge in partnership with Chef Rick Bayless and his team! Farmer’s Fridge has teamed up with Chef Rick Bayless and his team to host an exclusive pop-up event at Bar Sótano in River North in Chicago! The FIRST 100 guests in line at Bar Sótano on Wednesday, April 28th will receive a FREE meal kit developed by Farmer’s Fridge and the Bar Sótano team. Doors open at 5pm and meal kits will be distributed while supplies last! What’s in the Kit? (1) Red Chile Braised Pork Bowl by Chef Rick Bayless (1) Chips & Guac from Farmer’s Fridge (1) DIY Mango Chamoy “Mocktail Kit” featuring Bar Sótano’s house mix of spicy-tangy mango chamoy, Topo Chico and Tajín. For those interested, instructions will be provided to turn this delicious mocktail into a cocktail at home! Here’s How it Works: RSVP through eventbrite to let us know you're coming.Visit Bar Sótano (In the alley behind Frontera Grill, 443 N Clark St, Chicago, IL 60654) on Wednesday, April 28th at 5pm.The first 100 people in line will receive a free Farmer’s Fridge x Bar Sótano meal kit to enjoy at home or wherever the night takes you! *For those interested in dining at Bar Sótano on Wednesday, April 28th, they will be offering “Happy Hour” all night long featuring $8 Palomas, $1 oysters, $4 Tecate, and more starting at 5pm. Reserve your table and see you there!* The Red Chile Braised Pork Bowl was developed by James Beard Award-winning Chef Rick Bayless and executed in partnership with Chef Rishi Manoj Kumar. This dish encompasses the simple pleasures of a casual & comforting meal in Oaxaca, featuring chile braised pork in a rustic red sauce, studded with caramelized plantains, black beans, cilantro rice and cheese. A percentage of proceeds from the sale of this dish will benefit the Frontera Farmer Foundation, a nonprofit organization established by Chef Bayless and his team in 2003, committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants.