“In the Kitchen” Series: Farm to Table with Sami Fgaier

5735 Adams Road,FITCHBURG WI 53575

19 May, 2021

Description

Chef Sami Fgaier visits Four Winds Farm Fitchburg to create a memorable learning & dining experience focusing on the farm to table movement. Join Chef Sami Fgaier at Four Winds Farm as he creates a memorable learning & dining experience focusing on easy ways to bring the farm to table movement to your kitchen. A delicious night of food, facts, and fun. The menu for this night includes: • Farm Fresh Chicken with Herbs & Dijon • Grilled Shrimp with Japanese Parsley & Lemon • French Baguette & Butter with Basil, Pine nuts, & Parmesan • Lyonnaise Salad with Curly Endive, Bacon, & Poached Egg • Petite Filet Mignon with Veal Demi Glace, Roasted Potatoes with Rosemary Olive Oil, Glazed Seasonal Vegetables. • Chocolate Ganache Tart Still and sparkling water will be served. Wine pairings available. *Fee: $150 (includes tax) + Eventbrite fees *Due to high demand and limited capacity, refunds will only be issued on a case-by-case basis. *This intimate experience is limited to 12 participants. COVID-19 PRECAUTIONS: • Masks are required for all participants and must be worn unless eating. • Social distancing will be observed. • Class will be limited to 12 participants. • If you are exhibiting signs of sickness, fever, or general unpleasantness, please stay home. For more information feel free to contact us at [email protected] About The Instructor: Chef Sami Fgaier has a lifetime of culinary experience, cooking at home, in restaurants and in the homes and business of clients worldwide. His signature French cuisine, dusted with a breeze of Mediterranean influences, offers a healthy alternative to gourmet dining without sacrificing quality, care or creativity. As an educated chef who studied at Le Cordon Bleu culinary school in Paris, Chef Sami has served people from all walks of life, from large festive gatherings to intimate dinners for two, and everything in between. Since starting Le Personal Chef in 2009, he has served clients from Montreal to Miami, Chicago to Dallas and Paris to Prague, all with the same level of sparkling service and creative culinary alternatives. Chef Sami grew up in Tunisia’s Kerkennah Islands in the Mediterranean Sea. Born into a family of master cooks, he learned the art of preparing his native fish and seafood from a young age. After earning computer science and business degrees at Lakeland College, he continued pursing his passion for fine food. He waited tables, bartended and learned the restaurant business inside and out. He opened the award-winning Le Chardonnay Restaurant in Madison, Wis., in 2003 and continued to refine his skills. He is a favorite at chef’s galas and culinary schools throughout Wisconsin and continues to broaden his appeal among a growing audience. An experienced, creative and exacting artist, Chef Sami has taken the art of French-Mediterranean cooking in new and creative directions, attracting a devoted following in the process. He has spread his fan base from one small restaurant to a growing legion of clients worldwide, all of whom give Chef Sami’s food top marks in preparation and presentation.