Please join us for Bering's Culinary Classes with Lemond Kitchen's Chef Reggie!
Please join us for Bering's Culinary Classes with Lemond Kitchen's Chef Reggie!
1-4 people per table. Each table will be cooking a Mother's Day Meal on a Big Green Egg!
Each table will have the option of purchasing a BGE at a discounted price at the conclusion of class (one discount per table).
Register today to reserve your spot!
MENU:
Mimosas and Wine ServiceCognac Glazed Grilled LobsterSmoked Beef FiletHerb Roasted Fingerling Potatoes with Seasonal Vegetables White Chocolate bread Pudding with Rum Sauce Outside, weather permitting. Social distancing & masks are highly recommended.
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