Aubrey is turning 8! Join her for a fun, hands-on, delicious cooking class.
Young chefs will make crepes, berry-chia jam and homemade whipped cream. (Gluten free and vegan options will be provided if parents indicate the need.)
Please have children tie back their hair, wear close-toed shoes, and dress in layers, as we will be outdoors.
Masks will be worn, except for when we eat.
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