Food Production Team Members Needed

Salem OR

Description

Currently, we have open shifts Tuesday-Friday from 6 am to 3 pm through mid-July. Work in an industrial kitchen manufacturing organic superfood bars; measuring and preparing food to be mixed, baked, rolled, cut, and packaged. Responsible for scaling, and other duties in order to produce a consistent product in a timely manner Responsibilities · Accurately measure and prepare food ingredients used to produce food · Work closely with warehouse and production personnel to make sure all raw materials are properly handled. · Setup and preparation of the kitchen for product manufacturing. · Understand and follow SOPs and GMPs that pertain to your area. · Must follow all safety requirements. · Other tasks as assigned. Job Requirements · Must obtain flexibility with schedule. · Able to work in a team environment. · Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. · Ability to understand and carry out instructions furnished in written or oral form. · Ability to effectively communicate in English · Ability to move from one task to another with minimal distraction. · Ability to work independently with minimum supervision. · Handle all scales, ingredients, and scaling area tools with the highest standards and cleanliness. · Handle all products/ingredients with care in the appropriate manner, in order to minimize loss in the quality of the finished product. Physical Requirements · Ability to lift up to 75 lbs. · Frequent standing, walking, bending, lifting, and squatting. · Use hands to handle or feel; and reach with hands and arms. · Frequently required to talk, hear and communicate with others in English. · Must be able to read and understand product Formula Sheets. · Able to push/pull 1,000 lbs. or more, using a pallet jack. Other Duties as Assigned: This job description is not intended to be all inclusive, but to serve as a guideline.