Bartender - City Winery

650 North Avenue Northeast, Atlanta GA

Description

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Bartenders are responsible for delivering consistently exceptional guest experiences to patrons of City Winery. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, taking orders and serving food as needed, assessing guest needs and making recommendations. This is a seasonal position that requires open availability. Minimum Qualifications 1+ years as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience Ability to work in varying outdoor conditions during winter season Strong knowledge of wine, craft beer and craft spirits Strong work ethic and exceptional guest service skills Polished presentation Effective communication skills Ability to work both independently and in a team environment Ability to work a flexible schedule including days, nights, weekends, and holidays Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 40 pounds Responsibilities Prepare and serve alcoholic and non-alcoholic beverages for patrons within standards of City Winery Perform opening and closing duties including set-up and breakdown of the area Interact with guests, take orders, and serve food as needed Assess guest needs and preferences, provide recommendations to upsell Enforce Federal, State and City laws and ordinances in the handling and provision of alcoholic beverages. Handle payment transactions and maintain accurate cash drawer Adhere to and abide by cash handling procedures as per Company standards Serve wine, beer and liquor in proper proportions and glassware and charging proper prices for beverages Maintain daily inventories behind bars at beginning and end of shift Maintain cleanliness of work areas including bar, floor, shelves, taps, coolers, and storage areas Attend trainings, tastings, meetings, as needed Perform all other reasonably assigned duties For More Information, visit harri.com/City-Winery-Atlanta