Ready to take the next step in your coffee education? Coffee 103 brings together all that we’ve learned in the 101 and 102 classes together.
Ready to take the next step in your coffee education? Coffee 103 brings together all that we’ve learned in the 101 and 102 classes and moves into tasting, scoring, and judging the final product.
This class will be all about the process of “cupping” coffee to find the true essence of the bean. We will work to put flavor notes behind the nuances of what you taste and explore the different characteristics of each. You don’t need to have come to the other classes in order to learn and enjoy this class, but if you have come to the others, you’ll definitely want to finish off the series with this one.
Discussion
By posting you agree to the Terms and Privacy Policy.